Fish oil

Fish oil

Fish oil is a natural supplement made from the oils of oily fish such as salmon, mackerel, and sardines. It is rich in omega-3 fatty acids, mainly EPA and DHA, which the body uses for many important functions. These fatty acids help reduce inflammation and support heart and brain health, and many people take fish oil to lower triglyceride levels or to support overall well-being. Fish oil is sold as capsules, liquids, and is sometimes added to foods, making it easy to include in a daily routine. It is not a cure-all, but when used appropriately it can be a helpful part of a health plan. Fish oil can have side effects and interactions, so it matters to talk with a healthcare provider before starting it, especially if you take medications that affect bleeding. Quality and purity vary across products, so choosing brands with third-party testing for contaminants like mercury is a good idea. Appropriate dosing depends on your health goals, and your doctor can recommend an amount that fits your needs. Common mild side effects include an upset stomach or a fishy aftertaste, while serious problems are uncommon. Overall, fish oil can be a useful supplement when chosen carefully and used under medical guidance.