Aliments à base de soja, phytoestrogènes et glaucome chez les femmes
Le glaucome est environ deux fois plus fréquent chez les personnes âgées, et les femmes représentent une grande partie des patients. Les chercheurs...
Nutrition
深入研究和专家指南，帮助您保持视觉健康。
Soy Foods, Phytoestrogens, and Glaucoma in Women
Glaucoma is roughly twice as common in older adults, and women make up a large portion of patients. Researchers have long noticed that female...
Nutrition
Nutrition is the study and practice of how food and drink provide the substances the body needs to function, grow, and stay healthy. It covers the major building blocks of the diet—proteins, fats, carbohydrates—as well as vitamins, minerals, fiber, and water, all of which play specific roles in energy, immunity, and repair. A balanced eating pattern helps maintain a healthy weight, supports mental focus, reduces the risk of chronic diseases like diabetes and heart disease, and aids recovery from illness. Good nutrition is not just about single foods or nutrients, but about overall eating habits, portion sizes, and variety over time. Different life stages, activity levels, health conditions, and cultural practices change what and how much a person needs, so practical guidance often needs to be personalized. Food choices are also shaped by availability, budget, skills, and preferences, which means realistic, sustainable changes work best. Simple habits—like including vegetables at meals, choosing whole grains, limiting highly processed foods, and staying hydrated—can make a big difference. Paying attention to nutrition helps people feel better day to day and reduces long-term health risks.